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Maison Louisianne Creole Pepper Sauce brings classic Louisiana flavor with a friendly, balanced heat.
Inspired by the “holy trinity” of Creole cooking, this thick, richly seasoned sauce blends tomato, onion, garlic, and chile de árbol for bold, all-natural flavor.
Pour it on eggs, seafood, chicken, potatoes, soups—anything that needs a Creole kick. Do yourself a favor… pour on the flavor!
Ingredients: Water, tomato paste, onion puree, red wine vinegar, canola oil, salt, cayenne pepper, garlic, chili pepper, cane sugar, paprika, spices, xanthan gum.
Really great with Oysters on the half-shell.
"Do yourself a favor -- Pour on the flavor!"