Description Hide Description- Show Description+
Vietnamese Hot Garlic Sauce is as varied as the nation's dialects.
Whereas most market entrants speak with a southern accent, Heavenly Chef offers a subtler interpretation, reminiscent of Vietnam central parts' milder climate, an area rich in crops and culinary history.
Fresh and light with ample garlic notes, it is a perfect complement to stir-fry dishes, chow mein and fried rice. When it is mixed with fish sauce, the spicy "nuoc mam" takes on a gregarious personality that brings out the best of any Vietnamese dish.
Size: 1 Gallon (136 ounces)
Ingredients: Red jalapeño peppers, garlic, sugar, vinegar, modified food starch, 1/10 of 1% sodium benzoate.
Made in USA
