Savor the taste of tradition with Old South Watermelon Rinds – a delightful blend of tangy, sweet pickled goodness that's been tickling taste buds since 1947. Our watermelon rinds are not just pickles; they are a piece of preserved Southern charm, infused with a delicate balance of sweetness and zest that complements an array of dishes. This 10 oz jar is packed with refreshing, low-calorie treats that bring a unique twist to your culinary repertoire.
Crafted from crisp, premium watermelon rinds, each bite is a journey through flavor and time. The rinds are bathed in a brine rich with a secret blend of juices and extracts that seals in the iconic taste that Old South Brand is renowned for. Whether you're dressing up a dinner plate or searching for that perfect, gluten-free snack, these watermelon rinds are versatile enough to be the star of your meal or a delightful sidekick.
Enjoy the taste of summer all year round with a snack that's refreshingly low in salt and big on taste. From your first forkful of tuna salad accented with these crisp morsels to the last bite of a bacon-wrapped hors d'oeuvre, Old South Watermelon Rinds are sure to leave a lasting impression.
- Time-Honored Taste: Experience the delectable legacy of Old South with watermelon rinds preserved to perfection, offering a tangy twist to your usual pickles.
- Culinary Versatility: Perfect as an appetizer or snack, these rinds elevate beef, pork, fish, and poultry, and are an inspired addition to salads, sauces, and dressings.
- Refreshing Snack: At just 70 calories per serving, indulge in a sweet, gluten-free snack that's as satisfying as it is refreshing, without any guilt.
- Unique Gourmet Touch: Wrap these rind cubes in bacon for an inventive and sumptuous hors d'oeuvre that's sure to be a conversation starter at any gathering.
- Health-Conscious Choice: Enjoy a delightful taste that's low in salt, making it a worry-free addition for those monitoring their sodium intake.
Invite Old South Watermelon Rinds into your kitchen and discover the endless possibilities that these sweet, tangy treasures can bring to your table.