{"product_id":"jade-peanut-sauce-13-5-oz","title":"Jade Peanut Sauce, 13.5 oz.","description":"\u003cp\u003e\u003cfont size=\"4\"\u003eBring the enticing flavors of the Far East to your kitchen with the amazing \u003cstrong\u003eJade Sichuan Peanut Sauce\u003c\/strong\u003e. \u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBased on traditional Asian condiments, this amazing sauce adapts well to Western cooking styles — \u003cstrong\u003ebarbecuing\u003c\/strong\u003e, \u003cstrong\u003ebaking\u003c\/strong\u003e, \u003cstrong\u003ebroiling\u003c\/strong\u003e, \u003cstrong\u003estir-frying\u003c\/strong\u003e, and \u003cstrong\u003esalad-making\u003c\/strong\u003e — providing a convenient way to add provocative flavors to \u003cstrong\u003epoultry\u003c\/strong\u003e, \u003cstrong\u003emeats\u003c\/strong\u003e, \u003cstrong\u003eseafood\u003c\/strong\u003e, and \u003cstrong\u003evegetables\u003c\/strong\u003e. \u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBut why take my word for it?  This from none other than the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSan Francisco Chronicle\u003c\/strong\u003e\u003cspan\u003e Food Section about our \u003c\/span\u003e\u003cstrong\u003eJade's Sichuan Peanut Sauce\u003c\/strong\u003e**:\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\"\u003e\u003cem\u003eA while back, a reader suggested we look at Asian peanut sauces, of which there are many, many in the market.\u003c\/em\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\"\u003e\u003cem\u003eSome are rather liquidy, others coarse like a sambal, but the best ones simply hit all the right flavor notes - they are intensely peanut-y, with a nice spicy-sweet balance.\u003c\/em\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\"\u003e\u003cem\u003eWhich leads us to the newest members of our Taster's Choice Hall of Fame. \u003cstrong\u003eJade Sichuan Peanut Sauce\u003c\/strong\u003e ... head and shoulders above the rest in our blind tasting, scoring more than the 80 points required for entry into the Hall.\u003c\/em\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\"\u003e\u003cem\u003eFirst-place Jade received a perfect score from one panelist, while another raved that it \"\u003cstrong\u003etastes homemade.\u003c\/strong\u003e\" \"\u003cstrong\u003eSweet, tangy and spicy\u003c\/strong\u003e\" with a \"\u003cstrong\u003enice peanut hit\u003c\/strong\u003e,\" this \"\u003cstrong\u003eglossy\u003c\/strong\u003e\" sauce is \"\u003cstrong\u003ebest for dipping\u003c\/strong\u003e.\" All five panelists would buy this brand.\u003c\/em\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003e\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 13.5 ounces (383 grams)\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"3\"\u003e** Hu J. Two peanut sauces power into the hall of fame. San Francisco Chronicle, Feb. 5, 2012.\u003c\/font\u003e\u003c\/p\u003e","brand":"Jade","offers":[{"title":"Default Title","offer_id":47437364166811,"sku":"59101","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0409\/2005\/5963\/files\/Jade_Sichuan_Peanut_Sauce.1280__41612.1638946915.1280.1280.jpg?v=1761264254","url":"https:\/\/honestfoods.com\/products\/jade-peanut-sauce-13-5-oz","provider":"honestfoods-com","version":"1.0","type":"link"}