{"product_id":"wildeats-ginger-citrus-peppercorn-rub-40-oz-bulk-pack","title":"Wildeats Ginger, Citrus \u0026 Peppercorn Rub, 40 oz. Bulk Pack","description":"\u003cp\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003eEnjoy our \u003cstrong\u003eRestaurant\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eFood Service\u003c\/strong\u003e size of \u003cstrong\u003eChef John McGannon\u003c\/strong\u003e's \u003cstrong\u003eWildEats Ginger, Citrus \u0026amp; Peppercorn Rub.\u003cbr\u003e\u003c\/strong\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003eOur \u003cstrong\u003eWildEats Ginger, Citrus and Peppercorn Rub\u003c\/strong\u003e is a refreshing Asian and Caribbean influenced seasoning blend.\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003eThe subtle flavors of \u003cstrong\u003eWildEats Ginger, Citrus and Peppercorn Rub\u003c\/strong\u003e brings out the best in \u003cstrong\u003epoultry\u003c\/strong\u003e, \u003cstrong\u003ewaterfowl,\u003c\/strong\u003e \u003cstrong\u003eupland game birds, fish\u003c\/strong\u003e and \u003cstrong\u003eseafood\u003c\/strong\u003e,\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003eThe combination of \u003cstrong\u003eginger\u003c\/strong\u003e, \u003cstrong\u003eallspice\u003c\/strong\u003e, \u003cstrong\u003egarlic\u003c\/strong\u003e, \u003cstrong\u003epepper\u003c\/strong\u003e and the delicate fragrance of \u003cstrong\u003ecitrus\u003c\/strong\u003e adds just enough punch to bring out a \u003cstrong\u003etropical flavor\u003c\/strong\u003e in whatever you use it on.\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003e\u003cstrong\u003eWildEats Ginger, Citrus and Peppercorn Rub\u003c\/strong\u003e is the perfect balance of refreshing ginger \u0026amp; citrus with a hint of earthy pepper.  This blend is just right for the full flavors of \u003cstrong\u003educks\u003c\/strong\u003e and \u003cstrong\u003egeese\u003c\/strong\u003e, \u003cstrong\u003echicken\u003c\/strong\u003e, \u003cstrong\u003eturkey\u003c\/strong\u003e, \u003cstrong\u003eupland game birds\u003c\/strong\u003e, and \u003cstrong\u003epork\u003c\/strong\u003e.\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003e\u003cem\u003e\"A refreshing blast to the full flavors of waterfowl!\"  \u003c\/em\u003eChef John McGannon \u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003eCooking hints, from \u003cstrong\u003eChef John McGannon\u003c\/strong\u003e:\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003e1. A fresh piece of meat needs to be \u003cstrong\u003edry aged\u003c\/strong\u003e in order to live up to its maximum potential, especially waterfowl.\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003e2. A frozen piece of meat needs to be \u003cstrong\u003edefrosted\u003c\/strong\u003e \u003cstrong\u003eas slowly as possible\u003c\/strong\u003e.\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003e3. The \u003cstrong\u003ebreast\u003c\/strong\u003e and \u003cstrong\u003eleg\u003c\/strong\u003e sections should be \u003cstrong\u003ecooked separately\u003c\/strong\u003e. There's no way you can cook both cuts of meat under the same conditions for the same amount of time and have both of them meet their maximum potential. \u003cstrong\u003eBreasts\u003c\/strong\u003e are typically cooked\u003cstrong\u003e hot and fast\u003c\/strong\u003e -- \u003cstrong\u003elegs \u003c\/strong\u003eshould be cooked \u003cstrong\u003elow and slow\u003c\/strong\u003e.\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003e\u003cem\u003eReprinted courtesy of WildEats Enterprises \u0026amp; Chef John McGannon\u003c\/em\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cfont size=\"4\" face=\"verdana,geneva,sans-serif\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 40 ounce bulk restaurant pack. \u003cem\u003e(Also available in resealable 3 ounce pouches.)\u003c\/em\u003e\u003c\/font\u003e\u003c\/p\u003e","brand":"WildEats","offers":[{"title":"Default Title","offer_id":47437366198427,"sku":"34043","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0409\/2005\/5963\/files\/gingercitrusbulk__25906.1638123640.1280.1280.jpg?v=1761264280","url":"https:\/\/honestfoods.com\/products\/wildeats-ginger-citrus-peppercorn-rub-40-oz-bulk-pack","provider":"honestfoods-com","version":"1.0","type":"link"}