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Enjoy our Restaurant & Food Service size of Chef John McGannon's WildEats Lemon, Garlic & Sage Rub.
WildEats Lemon, Garlic & Sage Rub presents the perfect combination of refreshing flavors to brighten up your poultry, pork, waterfowl, or upland game birds.
Simply rub WildEats Lemon, Garlic & Sage Rub onto your chicken, pork, pheasant, duck or dove before grilling, quick searing, or sauteing.
Our favorite tip from Chef John McGannon is to use WildEats Lemon, Garlic & Sage as a brine for 12-24 hours, then quick-sear the breasts in a hot cast-iron pan, and transfer the pan to a 400F oven for 4-5 minutes. Rest for 5 minutes, serve and YUM!
The Lemon Garlic & Sage rub works well for home-made sausages.
Size: 40 ounce restaurant bulk pack. (Also available in 3 ounce resealable pouches.)
Ingredients: Salt, lemon peel, fennel, sage, garlic, spices. 100% all-natural, no preservatives, no additives.
