Heavenly Chef Black Bean Sauce is traditionally used in Chinese cuisine in noodle dishes, soups, and with dumpling.
Heavenly Chef Black Bean Hot Sauce is in the style of what is known as Yang Cheng style, from the Yangcheng School of Culinary Arts.
Black Beans are fermented soybeans. Mixed with radish bits and chili flakes, Heavenly Chef Black Bean Hot Sauce will appeal as much to the Chili Head as it will to those who want to try traditional Chinese flavors.
Once you've tried the authentic flavor of Heavenly Chef Black Bean Hot Sauce, you will agree that the deep, rich flavor of this black bean sauce really spruces up your chicken, noodle, vegetable and seafood dishes!
Size: 8 ounces
"I've enjoyed this Black Bean Sauce for many years, and every month, like clockwork, I stop in at HonestFoods and get two more bottles. I put it on all my stir-fries and potatoes. It is a staple in my kitchen."
Pat B. of San Francisco CA