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Bring the enticing flavors of the Far East to your kitchen with the amazing Jade Sichuan Peanut Sauce.
Based on traditional Asian condiments, this amazing sauce adapts well to Western cooking styles — barbecuing, baking, broiling, stir-frying, and salad-making — providing a convenient way to add provocative flavors to poultry, meats, seafood, and vegetables.
But why take my word for it? This from none other than the San Francisco Chronicle Food Section about our Jade's Sichuan Peanut Sauce**:
A while back, a reader suggested we look at Asian peanut sauces, of which there are many, many in the market.
Some are rather liquidy, others coarse like a sambal, but the best ones simply hit all the right flavor notes - they are intensely peanut-y, with a nice spicy-sweet balance.
Which leads us to the newest members of our Taster's Choice Hall of Fame. Jade Sichuan Peanut Sauce ... head and shoulders above the rest in our blind tasting, scoring more than the 80 points required for entry into the Hall.
First-place Jade received a perfect score from one panelist, while another raved that it "tastes homemade." "Sweet, tangy and spicy" with a "nice peanut hit," this "glossy" sauce is "best for dipping." All five panelists would buy this brand.
Size: 13.5 ounces (383 grams)
** Hu J. Two peanut sauces power into the hall of fame. San Francisco Chronicle, Feb. 5, 2012.
