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The essence of Thai cuisine is packed into this versatile, satay-style peanut sauce. Roasted peanuts, chilis, and sesame oil, with a hint of garlic and ginger, have been artfully blended to make a ready-to-pour hot sauce, delicious on hot or cold cooked noodles. Maggie Gin's Thai Sauce also makes a tasty marinade or basting sauce for shrimp, chicken, pork, or beef. Created specially for favorite Thai dishes like Thai noodles, baked Thai chicken, and shrimp satay. Great with grilled fruit and vegetables, especially eggplant, zucchini, squash, bell peppers, bananas, or apples.
Thai Noodles; Baked Thai Chicken; Shrimp Satay; Grilled Vegetables & Fruits
Peanuts, soy sauce, sugar, distilled vinegar, soybean oil, garlic, ginger, sesame oil, spice, citric acid, xantham gum. No MSG added. "The best peanut sauce I've ever had. I just pour it on my white rice. Yummmmy!" H. Medoon, Pennsauken, N
