Giusto's 100% Organic Ultimate Performer Flour, 5 lb. bag

If you’re looking for a flour that delivers strength, structure, and consistency every time, Giusto’s Organic Ultimate Performer lives up to its name.

Milled from 100% certified organic spring wheat, this high-protein flour (13%) is designed for serious baking—whether you’re working with long-fermented sourdough, pizza dough, or classic artisan loaves. The naturally high gluten content gives your dough the elasticity and resilience it needs to rise beautifully and hold its shape.

This is a true high-performance bread flour: clean, simple, and dependable. No additives, no shortcuts—just one ingredient and exceptional results.

Perfect for both professional bakers and home bakers who want bakery-quality texture, chew, and crust.

Why it stands out

• Strong gluten development for structure and rise
• Excellent water absorption for high hydration doughs
• Consistent performance across a wide range of baking styles
• Clean label: nothing but organic wheat flour

Whether you’re baking a rustic sourdough, stretching pizza dough, or crafting bagels with real chew, this flour gives you the foundation to get it right.

• HIGH PROTEIN ORGANIC FLOUR (13%) FOR SUPERIOR STRUCTURE
Made from premium organic spring wheat, this high gluten flour delivers strong dough development, excellent elasticity, and consistent rise for bread, pizza, and bagels.

• IDEAL FOR SOURDOUGH, PIZZA DOUGH & ARTISAN BREAD
Perfect for long fermentation baking, high hydration doughs, Neapolitan-style pizza, rustic loaves, and chewy bagels.

• 100% CERTIFIED ORGANIC & UNBLEACHED
Clean, simple ingredient deck—no additives, no preservatives, no enrichment. Just certified organic wheat flour.

• PROFESSIONAL-QUALITY PERFORMANCE AT HOME
Designed for serious bakers who want bakery-level results with reliable gluten strength and dough handling.

• VERSATILE HIGH GLUTEN FLOUR FOR MULTIPLE BAKING STYLES
Use for sourdough starters, pizza crust, focaccia, baguettes, rolls, and more—consistent results across every bake.