Discover the delicious, all-natural flavors of Maggie Gin’s Tangy Ginger Sauce—a versatile marinade and stir-fry essential that brings the bright, refreshing taste of ginger and sesame to any dish.
Perfect as a savory substitute for soy sauce, this unique blend is lower in salt yet richer in flavor, enhancing everything from tofu to seafood, meats, noodles, and vegetables.
Whether you’re stir-frying, marinating, or simply drizzling, Maggie Gin’s Tangy Ginger Sauce transforms ordinary ingredients into bold, flavorful creations.
Bring home the savory tang of Maggie Gin's Tangy Ginger Sauce and add a bold touch to your next meal. Perfect for those looking to enjoy authentic Asian flavors with a contemporary twist!
VIBRANT GINGER & SESAME FLAVOR: Brings a delightful balance of zest and warmth, ideal for Asian-inspired dishes.
VERSATILE: Use as a marinade, stir-fry sauce, or dipping sauce for tofu, seafood, meats, and veggies.
Size:13 ounces (368 grams)
Ingredients: Water, Soy Sauce (water, wheat, soy beans, salt), Expeller Pressed Canola Oil, Cane Sugar, Distilled Vinegar, Ginger Puree, Sesame Oil, Rice Wine Vinegar ( may contain sulfites), Red Jalapeno Pepper, Lime Juice, Toasted Sesame Seed, Dried Shallot, Xanthan Gum, Salt, Dried Garlic No MSG.