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Enjoy our Restaurant & Food Service size of Chef John McGannon's WildEats Juniperberry & Peppercorn Rub.
WildEats Juniperberry and Peppercorn Rub is the perfect blend to highlight all your beef, fish, and chicken.
Originally created by wild-game Chef John McGannon for venison (elk, deer, caribou or moose), WildEats Juniperberry and Peppercorn Rub has found its way into restaurants and kitchens across the land.
While the classic combination of Juniperberries and Peppercorns have been used in fine European Cuisines for centuries, Chef McGannon has perfected the balance of spices for the American way of cooking.
This is a robust, earthy blend, designed to compliment the bold flavors of all full-flavored red meat.Use it on beef, lamb, buffalo, venison, duck and geese.
Rub WildEats Juniperberry and Peppercorn Rub on steaks and roasts or add it to your stews and taste the difference!
Imported Italian juniper berries, tellicherry black peppercorns, herbs, sea salt and spices are used to achieve an addictive balance of flavor and complexity.
Size: 40 oz. restaurant bulk pack (Also available in 3 ounce resealable pouches.)
Ingredients: Cracked Peppercorns, Freshly Dried Juniperberries, Salt, Natural Flavors. All natural, no preservatives, no additives.
