A clean Oyster Sauce that is made right here in the U.S.A.? You bet! That's Wok Mei Oyster Sauce, a staple in Asian cooking.
Restaurants, Food Service: We supply some of the best restaurants in the country with our Wok Mei Gluten Free Oyster Sauce.
What Wok Mei Oyster Sauce does have, however, is a rich, authentic Chinese Oyster Sauce flavor!
Use it for all your Chinese cuisine. Wok Mei Oyster Sauce forrms the foundation of most sauces, marinades and stir-frys.
We use it as a base for all our stir-frying. It makes a great, rich and dark sauce in our wok.
Use it as a start in your discovery of the wonderful, rich flavors of the Orient.
Naturally low in sodium, Wok Mei Oyster Sauce has almost half the sodium of the leading oyster sauces on today's market.
Where can I find Wok Mei nearby? Click here for our Product Locator!
Size: 64 ounces (1/2 Gallon) - Also available in 8 ounce glass jars.
Ingredients: Dried cane syrup, all-natural caramel color, salt, GMO-free unmodified corn starch, vinegar, maltodextrin, natural oyster extract.
No junk, just natural goodness. No MSG, no sodium benzoate, no gluten, no modified corn starch. We even use dried cane syrup rather than a refined sugar.