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1849 Roasted Red Pepper Pasta Sauce with Cabernet wine - a balanced, perfect mix of tomato, roasted bell peppers, and wine
This hearty Italian sauce will spark joy in your mouth as it will in your kitchen. A great value, each jar has 34 huge ounces of thick, rich tomato sauce.
This particular flavor is designed to be used in the more interesting cuts of pasta -- fusili, radiatorre, macaroni, along with the long-cuts like fettuccini and spaghetti. Karen's favorite is capellini, and this sauce will please even capellini lovers.
Meat balls make a great addition to 1849 Roasted Red Pepper Pasta Sauce. We are happy to suggest some lovely meatball recipes!
In 1849, the average man ate pasta hot or cold, more than 10 times a week. Gold-rush miners in the hills came from Northern Italy, and when they weren't digging for gold, they were cooking thier tomatoes, adding their bell peppers and pouring in a hearty cabernet, as chianti was hard to find. Italian miners in 1849 were better known for their cooking than their skills with the gold pans!
1849 Brand Roasted Red Pepper Pasta Sauce with Cabernet -- when natural wasn't a lifestyle choice, but a way of life!
Size: 34 ounces
