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WHOLE WHEAT GRAHAM FLOUR OF UNCOMPROMISING QUALITY - Giusto's Graham Flour is known as the best Graham Flour milled today. Giusto's Graham Flour has a protein content of around 12%, the same as whole wheat flour.
WHY GRAHAM FLOUR?- Graham flour, named after Sylvester Graham, is similar to whole wheat flour. Both are made with the whole grain. Graham flour, however, is coarsely ground than whole wheat flour, and is not sifted during milling. Therefore, Graham flour is considered 'unbolted'.
SYLVESTER GRAHAM - Sylvester Graham was an early proponent of good nutrition. He was a forefather of eating whole foods for health. Professionally, he was a Presbyterian Minister back in the early 1800's. It is thanks to him we have Graham Flour, Graham crackers, and Graham bread!
RESTAURANT PACK - Giusto's 25 lb bag is ideal for sharing with friends and neighbors. It is perfect for the restaurant or quality baker looking to use the best flour.
Size: 25 pound bag
Ingredients: 100% Certified High Protein Wheat Flour
MILLING FLOUR SINCE 1940 -- Guisto's is the most experienced producer of whole grain products in the Western United States.
