Giusto's Semolina Gourmet #1 Flour, known to professional chefs simply as semolina, is a high-protein flour ideal for pasta making, couscous, puddings, breads and baking.
You will love the way the texture this gives your home-made pasta, and the firmness you'll get in your puddings and couscous.
The crunchy texture of a bread made with semolina is second to none. Used by professional bakers and home cooks alike, Giusto's Semolina Gourmet #1 Flour will impress you!
I sell this flour for a reason -- I make pasta myself. I shouldn't, but it is just so good. I am sure you will love Giusto's Semolina Gourmet #1 Flour. Now let's make some pasta or try adding some to our favorite bread recipe!
#1 Semolina Flour - If you've never tried semolina, this is the one to use.
High in protein, semolina flour is used in making pasta! With the high protein, the pasta holds it's texture and firmness during cooking!
Semolina is also famously used in making couscous! Breads made with semolina have lovely, brown and crunch crusts that shatter when bitten into.
What is Semolina? Semolina is simply another type of wheat flour. Semolina is made from durum wheat, also known as 'pasta wheat'. About 20% of all wheat flour made is from durum wheat.
Giusto's Semolina Flour is coarser in texture than typical all-purpose or high-protein bread flour, and may be slightly golden in color, giving pasta its typical light yellow shade.
Size: Giusto's 25 lb bag of Semolina wheat flour is ideal for sharing with friends and neighbors. It is perfect for the restaurant or quality baker looking to use the best semolina flour.
Ingredients: 100% Wheat Flour
Guisto's, milling flour since 1940, is the most experienced producer of whole grain products in the Western United States.