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Rustichella d'Abruzzo Organic Corn Fusilli - 100% Gluten-Free and Organic Pasta
Discover the delightful taste and superior quality of Rustichella d'Abruzzo Corn Fusilli.
Made from 100% organic corn flour and water, this gluten-free pasta offers a unique and delicious alternative to traditional wheat pasta.
Crafted in Italy's renowned Abruzzo region, this pasta is produced in a dedicated gluten-free facility to ensure purity and safety.
Each box contains 250 grams (8.8 ounces) of artisan pasta that cooks to perfection in just 7-8 minutes, delivering a distinctive al dente bite.
Perfect for both hot and cold dishes, Rustichella d'Abruzzo Corn Fusilli is a versatile addition to your pantry.
Key Features:
100% Organic and Gluten-Free: Made from 100% organic corn flour, this pasta is perfect for those following a gluten-free diet.
Authentic Italian Craftsmanship: Produced in Abruzzo, Italy, known for its high-quality raw materials and artisanal pasta-making traditions.
Dedicated Gluten-Free Facility: Ensures no cross-contamination with wheat, maintaining the purity and safety of the product.
Versatile Culinary Use: Ideal for both hot dishes and cold salads, this fusilli holds sauces beautifully, enhancing your favorite recipes.
Perfect Al Dente Texture: Dried in temperature-controlled chambers for up to 24 hours, this pasta achieves a delightful texture and taste.
Add Rustichella d'Abruzzo Organic Corn Fusilli to your cart and elevate your pasta dishes with the authentic taste of Italy.
