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Stir-Frying: Quick, nutritious, simple, and growing in popularity.
Maggie Gin Stir Fry Sauce, a tangy blend of soy sauce, sherry wine, and oyster extract, with a hint of garlic and ginger, was created just for this style of cookery.
Prepare a savory, piping hot dish with almost any meat, seafood, or vegetable.
But don't neglect the other uses for Maggie Gin's Traditional Stir Fry Sauce: a marinade, barbeque, basting sauce, or dip.
Use in place of soy sauce for a fuller, less salty taste.
The trick with Maggie's Stir Fry is in how you use it. First, cook the veggies or meat in the wok (remember: hot wok, cold oil). Use Tophé Rice Bran Oil for best results. When the food is cooked, add Maggie Gin's Stir Fry Sauce to the wok, stir, let it steam a few seconds, and serve right away. That's it!
Size:13 ounces (368 grams)
Ingredients: Soy sauce, sherry wine, sugar, oyster extract, dried garlic, citric acid, ginger extractive, xanthan gum. No MSG.
