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Giusto’s Organic Medium Cornmeal – Non-Degermed, Stone-Ground Goodness for Bakers, Cooks, and Cornbread Lovers
Giusto’s Organic Medium Cornmeal is the real deal—stone-ground and non-degermed, which means it retains the full corn flavor, nutrition, and texture that mass-market corn meals leave behind.
This is the cornmeal that serious bakers and chefs reach for when they want true depth of flavor and the natural oils of whole corn. Whether you’re baking rustic cornbread, crisping up a pizza peel, breading fresh vegetables, or crafting an heirloom Johnnycake, Giusto’s Organic Cornmeal brings authentic flavor and honest texture to your kitchen.
The medium grind gives it the versatility you need—fine enough to bake smooth, yet coarse enough to deliver that toothsome bite that defines great cornmeal cooking.
From Southern-style skillet cornbread to Italian polenta, hush puppies to spoon bread, this cornmeal is your go-to. Want to try Navajo fry bread? How about a traditional New England Anadama loaf? Let your creativity run free—Giusto’s Organic Cornmeal is up for it.
Organic, Stone-Ground, Non-Degermed – This cornmeal is unrefined, hearty, and flavorful. It contains the germ, bran, and endosperm of the corn kernel for fuller taste and nutrition.
Big Bag, Big Possibilities – The 25 lb bag is ideal for restaurants, bakeries, community kitchens, or home bakers who bake with soul. Also perfect for splitting with a friend or neighbor!
Size: 25 pound bag
Ingredients: 100% Organic Corn, certified organic by QAI.
Kosher, of course.
Giusto’s has been milling grains with integrity and care since 1940. As the most experienced producer of whole grain products in the Western United States, they’re committed to quality you can taste and feel good about.
